Lockdown Eating
25 Apr 2020
25 Apr 2020
12 Feb 2020
Since 2014, Veganuary has inspired and supported more than half a million people in 178 countries to try vegan for January. 2020 was the biggest year yet, finally - in my opinion - hitting the mainstream. A year into being vegan, I filled my January with as many of the new products as I could get my hands on.
20 Nov 2019
A common line of conversation vegans are asked about is health, or more specifically, nutrition. How on earth do you get the protein you need when protein comes from animals?
11 Nov 2019
Overnight oats are a delicious and really nutritious way to start your day. Prepared in minutes the night before and topped with as much or as little as you want. If you're a cereal & milk person, give this a go for a week and see if it improves your mornings!
14 Oct 2019
A short family holiday to the remote Welsh countryside was a great opportunity to experiment with some vegan cooking for some non-vegans. Finding or cooking good vegan food in a different kitchen can be a challenge, but with good preparation it doesn't have to be a drag.
1 Oct 2019
My journey to being vegan was in some respects pretty typical. I dabbled with vegetarianism, dropped it in favour of a flexitarian lifestyle, before diving into veganism and not looking back. My account of my 3-year journey.
13 Sept 2019
My exploration and teardown of the food meal plan delivery service Gousto. Judged on sustainability, conveniance and how it fairs for a vegan lifestyle. Complete with discount code if you fancy giving it a go.
2 Sept 2019
I'm a keen believer in living life around the three Rs (Recycle, Re-use, Reduce). Whilst I'm far from perfect, and always looking for other optimisations I can adopt, I've made a number of small changes at home over the past few years to be a more conscientious consumer, and human. Here are 9 things I've adopted into my homelife, and you may be able to too.
16 Aug 2019
What I eat in a day, after an energetic start to the day and a hungry shop for ingredients. I list prices and macros for each meal, as well as tips, improvements and suggested tweaks to some online recipes.
28 Sept 2016
Today marks 1 year of being vegetarian. "What's the plan now?" I've asked myself for, well, about 11 months. A year of not eating meat was never a goal from the outset; I rather unceremoniously slid into it after watching the eye-opening Cowspiracy documentary. I was raised and have always been surrounded by meat-eaters, and up until a little over a year ago, I hadn't even entertained an alternative lifestyle.